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作者：寶寶
點全部ㄉ文章松露巧克力它就會出來 材料 1. 巧克力蛋糕 ２００克 2. 奶油 ３０克 3. 牛奶 ３０克 4. 苦甜巧克力 ２００克 5. 烤熟杏仁角 ２００克 作法 步驟1. 巧克力蛋糕以粗孔篩網磨成均勻細碎，奶油隔水融化 步驟2. 將蛋糕屑放入盆內倒入奶油、鮮奶油拌勻 步驟3. 分成小粒搓成小圓球，沾上融化的巧克力及沾滿杏仁角待凝固即可。
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